Curried Apple and Celery Soup

Total Time
Prep 10 mins
Cook 20 mins

great little Sunday night soup recipe from the soup bible. Serve with naan or pappadums. Make vegetarian with vege stock or

Ingredients Nutrition


  1. 1. Finely chop apple, onion and celery.
  2. 2. Heat oil in a saucepan on medium heat.
  3. 3. Add apple, celery, and onion and cook 3-4 minutes.
  4. 4. Add curry powder and flour, stir through apples and veges, and cook a further 2-3 minutes (careful not to burn the curry powder.
  5. 5. Add stock and simmer 10 minutes or until apples and veges are tender.
  6. 6. Remove from heat and blend until smooth (I use an immersion blender). Return to heat and bring to a simmer.
  7. 7. Serve with dollops of yoghurt.