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I have never been a curry(smell) fan and this was my first venture in cooking with it. It has become my absolute best and favourite rice recipe. Everybody loves it!
This one's a Keeper!! what a Wonderful way to make Basmati rice! I followed the recipe almost exact, i didn't have fresh lemon but i used lemon juice. DELICIOUS!
This one fits right into my cookbook, quick, easy and full of taste. I left out the parsley and folded in some fresh spinach just before serving. Served it with calamari and mushrooms which I cooked over the grill. Thanks Citruholic, this is a keeper.
I really enjoyed this rice alot! The curry, rosemary, and lemon really made this dish special. I had along with Citruholic's reicpe for Curried Parmesan Encrusted Baked Chicken Breasts and it was a great addition to my meal. I will make this again sometime! Made for PAC Spring 2008