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    You are in: Home / Recipes / Curried Almond Sweet Potato Soup Recipe
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    Curried Almond Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sharon123's Note:

    From Robin Robertson's Nut Butter Universe. Robin says,"This soup has it all: great taste, vibrant color, and the creamy goodness of almond butter. For this recipe, I use Frontier brand organic curry powder, a heady blend of coriander, turmeric, cumin, mustard, fenugreek, cardamom, nutmeg, red pepper, cinnamon, and cloves, but most any curry spice blend should perform well. For a thinner soup, stir in a small amount of nondairy milk during the final heating." Posted in Cadry's Kitchen.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil or water in a large pot over medium heat. Add the onion and garlic, cover, and cook until softened, about 5 minutes.
    2. 2
      Add the tomatoes, broth, and sweet potatoes. Bring to a boil, then reduce the heat to low. Cook, uncovered, until the potatoes are soft, about 30 minutes.
    3. 3
      Stir in the almond butter, curry powder, cayenne, and salt to taste. Remove from the heat and allow to cool.
    4. 4
      Puree the mixture in a blender or food processor until smooth, or use an immersion blender to puree the soup right in the pot. Heat the soup over low heat until hot. Serve sprinkled with the chopped almonds.

    Ratings & Reviews:

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    Nutritional Facts for Curried Almond Sweet Potato Soup

    Serving Size: 1 (1435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 489.7
     
    Calories from Fat 296
    60%
    Total Fat 32.9 g
    50%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 394.0 mg
    16%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 12.3 g
    49%
    Sugars 6.7 g
    26%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    vegetable broth

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