Current Zest Scones

Submitted by JESSICA m.

"gluten free and vegan- from 'Flying aprons""

 

• Ready In: 3hrs 30mins
• Ingredients: 10
• Yields: 8 scones
• Serves: 8

ingredients

• 2 1⁄4 cups brown rice flour
• 1 1⁄2 cups plus 1 tbsp garbanzo bean flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon orange zest
• 1 cup canola oil
• 1 cup sugar
• 1 cup rice milk
• 1⁄4 cup currants

directions

1. combine the first 6 ingredients.
2. with an electric mixer add the oil and sugar until well mixed.
3. . with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
4. chill the dough for 3 hours or over night.
5. preheat oven to 360.
6. dust your counter with flour.
7. knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
8. cut the disc into 8 wedges.
9. place on a parchment lined cokie sheet
10. bake until golden brown - about 30 mins.