Current Zest Scones

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READY IN: 3hrs 30mins
Recipe by ssej1078_1251510

gluten free and vegan- from 'Flying aprons"

Ingredients Nutrition

Directions

  1. combine the first 6 ingredients.
  2. with an electric mixer add the oil and sugar until well mixed.
  3. . with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
  4. chill the dough for 3 hours or over night.
  5. preheat oven to 360.
  6. dust your counter with flour.
  7. knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
  8. cut the disc into 8 wedges.
  9. place on a parchment lined cokie sheet
  10. bake until golden brown - about 30 mins.

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