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    You are in: Home / Recipes / Currants Roll Recipe
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    Currants Roll

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Roxanne J.R.'s Note:

    This is a pastry that I have grown up eating. It is very delicious and flaky yet soft. If you can't find currants use raisins (but then it'll be a raisin roll ;) - no matter, it is still just as delicious!) I haven't tried this recipe yet but I intend to make some very soon! I don't know the servings so I am estimating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Basic Pastry Dough

    Filling Ingredients

    Directions:

    1. 1
      For the Dough:.
    2. 2
      Mix flour, salt, and baking powder.
    3. 3
      Cut in the shortening.
    4. 4
      Pour hot water over butter and stir to melt.
    5. 5
      Add lemon juice and egg yolk. Mix well.
    6. 6
      Stir liquid into dry ingredients and knead.
    7. 7
      Chill dough overnight.
    8. 8
      To make Currants Roll:.
    9. 9
      Preheat oven at 350°F.
    10. 10
      Roll out the dough in a large rectangle.
    11. 11
      Spread the butter, sprinkle the cinnamon (according to your own taste).
    12. 12
      Spread and press in the currants on the dough, and sprinkle a little sugar.
    13. 13
      Roll the long side of the dough up like you would with cinnamon roll dough.
    14. 14
      Moisten the edge with a little milk, press together to seal.
    15. 15
      Place on lightly greased baking sheet or dish.
    16. 16
      Bake for 25 minutes, or until golden brown.
    17. 17
      Cool on a rack and cut.

    Ratings & Reviews:

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    Nutritional Facts for Currants Roll

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 94
    56%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 31.0 mg
    10%
    Sodium 169.9 mg
    7%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.8 g
    35%
    Protein 1.8 g
    3%

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