Total Time
Prep 30 mins
Cook 10 mins

From Bon Appetit 1992.

Ingredients Nutrition


  1. Combine currants and sherry in medium bowl.
  2. Let stand until currants are plump, about 30 minutes.
  3. Melt 3 tablespoons butter in heavy large skillet over medium heat.
  4. Add onion, celery and fines herbes.
  5. Saute until tender, about 7 minutes.
  6. Set aside.
  7. Place stuffing cubes in bowl.
  8. Melt 1/2 cup better in 2 cups water in saucepan over medium heat.
  9. Pour over stuffing cubes.
  10. Add currant mixture, vegetable mixture and pecans.
  11. Toss to combine. (Can be made 1 day ahead. Cover; chill.).