Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Currant - Pecan Cinnamon Rolls Recipe
    Lost? Site Map

    Currant - Pecan Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    Narshmellow's Note:

    I like a good bread, not the frozen store kind that lacks flavor. This recipe actually has the fruit and nuts incorporated in the dough, which I really like. It is my favorite!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine 2 cups flour, sugar, yeast, and salt.
    2. 2
      Heat milk and butter to 110 degrees.
    3. 3
      Add to dry ingredients, beat for a few minutes to develop a good gluten.
    4. 4
      Add pecans, currants and eggs, mix in well.
    5. 5
      Stir in enough remaining flour to make soft dough.
    6. 6
      Knead on floured surface until smooth and elastic.
    7. 7
      Roll on floured surface into a 24 x 12-inch rectangle.
    8. 8
      Melt remaining butter and spread evenly over dough leaving a one inch border on one lengthwise side.
    9. 9
      Sprinkle with brown sugar and cinnamon.
    10. 10
      Roll dough up and pinch off with dental floss or sewing thread into 24 rolls.
    11. 11
      (I find this works best) Place on 2 large greased baking sheets.
    12. 12
      Let them rise in a warm oven until double in size.
    13. 13
      Remove and preheat oven to 375 degrees then bake for 15 minutes or until done.
    14. 14
      (I bake one sheet at a time) Glaze.
    15. 15
      In small bowl, combine 1 1/2 cups powdered sugar, and 2 tablespoons water or milk.
    16. 16
      Stir until smooth.
    17. 17
      May add more for desired consistency.

    Ratings & Reviews:

    • on September 25, 2004

      45

      Oh, it's so hard to review yeast dough recipes because so much depends on the skill of the chef. I'm pretty used to baking with yeast, but that by no means is proof against flops. Actually, I made these rolls twice, and the first time was not successful. I couldn't review them like that so I tried again, this time paying a lot more attention to the recipe. The second batch is a lot better, and we will enjoy eating them, but they are still not as fluffy as I would hope. Other than that, the flavor is fine, and they are quick and easy to make. Thank you for sharing this recipe. I wish I knew if the problem was with the recipe or me. I will try again some time, and if the results are better, I will review again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Currant - Pecan Cinnamon Rolls

    Serving Size: 1 (1914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 87
    31%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 34.0 mg
    11%
    Sodium 155.6 mg
    6%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 14.6 g
    58%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites