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    You are in: Home / Recipes / Currant or Raisin Liqueur (Cassis) Recipe
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    Currant or Raisin Liqueur (Cassis)

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Jan McEwen's Note:

    Double the sugar syrup for creme de cassis. You can divide this recipe And make half cassis and half creme de cassis. Creme de cassis is commercially made with brandy, but it is also delicious made with vodka.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Sugar Syrup I

    Sugar Syrup II

    Directions:

    1. 1
      Boil 1 cup water. Add currants. Cover, turn off heat and let currants plump in hot water for about 5 minutes.
    2. 2
      Drain off water.
    3. 3
      Place currants and alcohol in a tightly closed jar and steep for 1 week.
    4. 4
      Shake jar occasionally during steeping.
    5. 5
      Strain and filter.
    6. 6
      Add enough sugar syrup for cassis, or more for creme de cassis, to your taste. Mature for 2 weeks.
    7. 7
      Either recipe makes 1 cup.

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    Nutritional Facts for Currant or Raisin Liqueur (Cassis)

    Serving Size: 1 (1527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3223.0
     
    Calories from Fat 3
    89%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 79.3 mg
    3%
    Total Carbohydrate 568.4 g
    189%
    Dietary Fiber 9.7 g
    39%
    Sugars 556.3 g
    2225%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    sugar syrup

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