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    You are in: Home / Recipes / Currant Oatmeal Cookies Recipe
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    Currant Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mary Scheffert's Note:

    From the book "The Stevia Cookbook" by Ray Sahelian MD & Donna Gates. I am posting this recipe in order to get more people interested in the all-natural sweetening herb stevia, and to get the nutritional information for this recipe.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Lightly grease a cookie sheet (or use parchment paper) & set aside.
    2. 2
      In a medium mixing bowl, sift together the flour, salt, baking powder & nutmeg.
    3. 3
      Place butter in another mixing bowl & whisk until light & fluffy. Add the stevia & eggs (one at a time), whisking well after each egg. Add the flour mixture, about 1/2 cup at a time until thoroughly combined. Stir in the oats & currants.
    4. 4
      Form the mixture into 2-inch balls & place about 2 inches apart on cookie sheet. Bake 20-25 minutes or until golden brown.
    5. 5
      Variations: For cinnamon-raisin oatmeal cookies, simply substitute 1 cup raisins & 1/4 teaspoon of cinnamon for the currants & nutmeg. For chocolate oatmeal cookies, substitute 1 1/2 cups carob chips for the currants. For a low-sugar variation, use grain-sweetened chocolate or carob chips.

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    Nutritional Facts for Currant Oatmeal Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 149.8
     
    Calories from Fat 77
    51%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 71.4 mg
    2%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.2 g
    20%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    stevia powder

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