Currant Glazed Pork Roast

READY IN: 2hrs
Recipe by Charmie777

Delicious and smells wonderful!

Top Review by Sydney Mike

It is a very tasty roast, & the combo of flavors really made it, expecially the teriyaki marinade & the currant jelly!! Served over hot brown rice ~ OUTSTANDING! [Tagged as a bonus recipe, then made & reviewed for AUS/NZ Recipe Swap, Mar 08]

Ingredients Nutrition


  1. Preheat oven to 325º.
  2. Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.
  3. Roast 1 hour and 45 minutes or until meat reaches 160º.
  4. Combine next 5 ingredients in a bowl.
  5. Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
  6. Remove roast to a serving platter and let stand at least 10 minutes.
  7. Pour water into roasting pan, stirring to combine with pan drippings.
  8. Bring to a boil over high heat.
  9. Slice roast and serve with pan drippings.

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