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    You are in: Home / Recipes / Currant Glazed Pork Roast Recipe
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    Currant Glazed Pork Roast

    Currant Glazed Pork Roast. Photo by Charmie777

    1/2 Photos of Currant Glazed Pork Roast

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Charmie777's Note:

    Delicious and smells wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325º.
    2. 2
      Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.
    3. 3
      Roast 1 hour and 45 minutes or until meat reaches 160º.
    4. 4
      Combine next 5 ingredients in a bowl.
    5. 5
      Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
    6. 6
      Remove roast to a serving platter and let stand at least 10 minutes.
    7. 7
      Pour water into roasting pan, stirring to combine with pan drippings.
    8. 8
      Bring to a boil over high heat.
    9. 9
      Slice roast and serve with pan drippings.

    Ratings & Reviews:

    • on March 03, 2008

      55

      It is a very tasty roast, & the combo of flavors really made it, expecially the teriyaki marinade & the currant jelly!! Served over hot brown rice ~ OUTSTANDING! [Tagged as a bonus recipe, then made & reviewed for AUS/NZ Recipe Swap, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Currant Glazed Pork Roast

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 778.1
     
    Calories from Fat 288
    37%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.6 g
    58%
    Cholesterol 292.4 mg
    97%
    Sodium 1575.1 mg
    65%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.2 g
    40%
    Protein 99.0 g
    198%

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