1 Review

Yum! Wonderful amount of spice with a slight tartness from the currants that was much enjoyed over turkey, much nicer than regular cranberry sauce. Rather than canning / preserving I made 1/5 of the recipe for use in the next few days, it scales well and there wasn't any real trick to making a smaller quantity other than to reduce the boiling time a little.

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Peter J May 16, 2010
Currant Catsup