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    You are in: Home / Recipes / Curly's Beer Cheese Soup Recipe
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    Curly's Beer Cheese Soup

    1/1 Photo of Curly's Beer Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LilPinkieJ's Note:

    This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy to make with easy to find ingredients. If you have an immersion blender you can blitz this right in the pan. Otherwise you can take it to your blender. Top with some unbuttered popcorn. GO PACK GO!!! :) UPDATED: I checked the recipe and it did call for 6 cans of beer, but it cannot be right. I called Curly's Pub at the stadium and got the correction from them at 2 cans of beer. The recipe they had given out was for the larger amounts made for the restaurant. 6 Cans of beer makes a bit more sense then. LOL.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté carrots, onion, celery and garlic in butter until tender. Whisk flour into sautéed vegetables and allow to cook for 1 minute while whisking constantly.
    2. 2
      Add beer to vegetable/flour mixture and whisk until all the flour has dissolved into beer. Add water, chicken base and heavy cream. Bring to a light simmer. Turn down burner and allow to cool for 15 minutes.
    3. 3
      Add cream cheese, sour cream and American cheese slices.
    4. 4
      With a burr mixer, puree vegetables until there are no large pieces and the American cheese, cream cheese and sour cream are completely melted. Add remaining cheese using a whisk.
    5. 5
      Season to taste with salt and pepper.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 24, 2011

      55

      I hosted a Packers football game viewing this weekend and made this soup for my guests. It was delicious! A bit on the thin side, as the previous comment states. I used miller beer and the flavor was mild so two bottles is just right!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2014

      55

      Actually the SIX cans of beer was correct for this recipe. Two cans for the soup and 4 cans for the cook/chef. To contrast the rich flavor of the cheese an American Ale or IPA would do well. A dark nut brown ale or stout would probably be very good as well. The cook time should be changed to read "FOUR BEERS TIME".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2014

      35

      Found this soup to be too watery as well. I would reduce the amount of water added.(Or as someone else said maybe even omit it.) I did however add smoked sausage and fried onions at the end and found it really added to the flavor. I used Smithwicks Pale Ale but think I would go with another beer next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Curly's Beer Cheese Soup

    Serving Size: 1 (290 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 180
    69%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 62.8 mg
    20%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 6.4 g
    12%

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