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    You are in: Home / Recipes / Curly Pasta With Spinach and Chickpeas Recipe
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    Curly Pasta With Spinach and Chickpeas

    Curly Pasta With Spinach and Chickpeas. Photo by dicentra

    1/1 Photo of Curly Pasta With Spinach and Chickpeas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    Food & Wine. 1998.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet. Gradually add the fresh spinach and cook over moderately high heat, stirring between additions, until wilted.
    2. 2
      Transfer the spinach to a colander and rinse under cold water, then gently squeeze fairly dry.
    3. 3
      Coarsely chop the spinach.
    4. 4
      In the same skillet, heat the olive oil. Add the pancetta and garlic and cook over low heat, stirring, until the garlic is lightly browned, about 12 minutes.
    5. 5
      In a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 3/4 cup of the cooking water.
    6. 6
      Transfer the pasta to a large bowl.
    7. 7
      Return the spinach to the skillet and cook over high heat, stirring, until heated through.
    8. 8
      Add the chickpeas and reserved pasta water and simmer for 3 minutes.
    9. 9
      Pour the sauce over the pasta and toss well. Season with salt and pepper and serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Curly Pasta With Spinach and Chickpeas

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.1
     
    Calories from Fat 156
    21%
    Total Fat 17.4 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 543.8 mg
    22%
    Total Carbohydrate 122.9 g
    40%
    Dietary Fiber 13.4 g
    53%
    Sugars 2.7 g
    11%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    pancetta

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