Curly Noodle Soup With Chicken

READY IN: 1hr 10mins
Recipe by PaulaG

A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.

Top Review by katew

Terrific mid week meal. I clearly did not add enough fluid or my noodles soaked up a large amount as mine was not as soupy as the photo. I will add further stock to the leftovers. Nonetheless it was really tasty and we had some crusty bread on the side. I added a red pepper diced up too. This is my favourite style of recipe as it uses staple ingredients and does not warrant a shopping trip in order to get dinner on the table.

Ingredients Nutrition


  1. In medium saucepan, saute the chicken, onion, celery, and garlic in oil until chicken is no longer pink.
  2. Stir in the flour and mixing well.
  3. Gradually add broth, tomatoes, carrot slices, seasonings and 1 cup of water.
  4. Bring to a boil, reduce heat, cover and simmer for 35 to 40 minutes or until carrot is crisp tender.
  5. Add pasta, return to boil and cook an additional 8 to 10 minutes.
  6. Adjust salt and pepper to personal taste, serve hot.

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