Curly Noodle Pork Supper

READY IN: 45mins
Recipe by Amber of AZ

This is an enocomical meal that can also utilize chicken or beef. Depending on what is on sale at the grocery store. I love the noodles, vegetables, and flavoring the noodle packets give the meat. 5 w.w. points per serving

Top Review by WhoKnew

This is in my Quick Cooking cookbook--it was quick & easy to put together and tasted good (especially given the limited prep time and the ramen noodles!). I subbed cauliflower for broccoli & red onion for green onion as that is what was in the house. I also added about 1/2t. (each) of chili powder, turmeric, gr. cumin, and gr. coriander to pep up the taste. Would make again.

Ingredients Nutrition

  • 1 lb pork tenderloin, cut into ¼ inch strips
  • 1 medium sweet red pepper, cut into 1 inch pieces
  • 1 cup broccoli floret
  • 4 green onions, cut into 1 inch pieces
  • 1 tablespoon vegetable oil
  • 1 12 cups water
  • 2 (3 ounce) packages pork-flavored ramen noodles
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon soy sauce


  1. In a large skillet, cook pork, red pepper, broccoli, and onions in oil until meat is no longer pink.
  2. Add the water, noodles with contents of seasoning packets, parsley and soy sauce.
  3. Bring to a boil.
  4. Reduce heat; cook for 3- 4 minutes or until noodles are tender.

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