Curly Noodle Dinner

READY IN: 20mins
Recipe by bonjovi4ever

Got this out of a Taste of Home cookbook, which this my kids favorite. The only way I can get my 13 year old to eat vegetables! Both my kids are hooked on Ramen noodles.

Top Review by nethope

I first saw this at Kaboose years and years ago, and I'm so glad I gave it a chance! It's surprisingly good! My family prefers less meat, so I use 1/3 to 1/2 pound ground beef. Most recently, I used a leftover home-grilled 1/3-pound burger, and I think that was the best batch yet! It had a subtly smoky grill-y flavor ... mmMmm! I use frozen corn instead (often "measuring" it in the now-empty diced tomato can). So quick, so simple, so yummy ...

Ingredients Nutrition


  1. In a skillet brown beef; drain.
  2. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for about 10 mintues or until the noodles are tender.

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