I discovered this winning combination by accident. I was looking for a veggie side-dish that would go well with lentils and was quick and easy to prepare. Onion and carrot also go into the mix. The sweetness of the carrot and raisins is a wonderful pairing with the earthy flavors of the kale and walnuts. Enjoy!
- Heat oil in a large pan. Add carrots, onions, raisins, walnuts and chili and saute until onions are soft.
- Add the kale, salt and a couple tablespoons of water. Cover pan with a lid.
- Check the kale after a couple of minutes. Add more water and cook longer if necessary.