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    You are in: Home / Recipes / Curly Endive Salad Recipe
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    Curly Endive Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ilysse's Note:

    Got this from "The Italian Country Table" where its called "Roman Salad". We enjoy it, hope you do too. I don't always use the belgian endive so I guess you don't have to either. I like to serve this with grilled meats.

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    Units: US | Metric


    1. 1
      Wash greens and cut into bite sized pieces.
    2. 2
      Bone anchovies if needed and mash together with the garlic with a mortar and pestle into a paste.
    3. 3
      Blend in the vinegar and let sit about 5 minutes.
    4. 4
      Toss the greens with the anchovy mixture.
    5. 5
      Add olive oil and salt and pepper.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on May 19, 2006


      I absolutely love the flavor of anchovies. This salad is deliciously simple and has great balance. Use the best olive oil you can afford. I served these greens with braised lentils and a poached egg. A large, fresh, squeeze of lemon juice finished the whole plate (I love lemon with anchovy and egg). The salted filets are the way to go... but I am sure a squeeze of anchovy paste would work in a pinch. A nice sea salt (I used Hawaiian Alaea) and fresh cracked pepper are necessary. This is a simple salad and all the ingredients need to shine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curly Endive Salad

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.3
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 84.9 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 11.9 g
    Sugars 0.9 g
    Protein 4.8 g

    The following items or measurements are not included:

    salted anchovies

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