4 Reviews

We loved this cornbread; it was just as Judedeva described it, crispy on the outside and soft and tender inside. Mr B particularly liked the light texture. The cornbread was super easy to make and the instructions were wonderfully clear. This recipe is a definate keeper and starwise it's a 'sixer'!

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Mrs B January 19, 2006

this was really very good!! the first bite my SO said this was a "keeper" and he's not a person that says much about food.this has replaced my old cornbread recipe.thank you so much for posting.

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Chef shapeweaver � October 16, 2005

Delicious! I used 2 T. of sugar which added a nice hint of sweetness. I also used my cast iron skillet which gave a superior crust. DH really enjoyed this cornbread; he had two pieces. I served it with chili and it was just right. Lovely and moist; not crumbly. Easy to make too!

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Boxerwing November 09, 2003

Yummy stuff! I made this cornbread to accompany my Hungarian Goulash recipe and was NOT disappointed. I liked the idea of cooking it in my cast iron skillet, gave it a nice crusty outside, moist inside.

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*axxo* November 06, 2003
Curley's Old Fashioned Cornbread