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    You are in: Home / Recipes / Curley's Old Fashioned Cornbread Recipe
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    Curley's Old Fashioned Cornbread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 19, 2006

      We loved this cornbread; it was just as Judedeva described it, crispy on the outside and soft and tender inside. Mr B particularly liked the light texture. The cornbread was super easy to make and the instructions were wonderfully clear. This recipe is a definate keeper and starwise it's a 'sixer'!

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    • on October 16, 2005

      this was really very good!! the first bite my SO said this was a "keeper" and he's not a person that says much about food.this has replaced my old cornbread recipe.thank you so much for posting.

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    • on November 09, 2003

      Delicious! I used 2 T. of sugar which added a nice hint of sweetness. I also used my cast iron skillet which gave a superior crust. DH really enjoyed this cornbread; he had two pieces. I served it with chili and it was just right. Lovely and moist; not crumbly. Easy to make too!

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    • on November 06, 2003

      Yummy stuff! I made this cornbread to accompany my Hungarian Goulash recipe and was NOT disappointed. I liked the idea of cooking it in my cast iron skillet, gave it a nice crusty outside, moist inside.

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    Nutritional Facts for Curley's Old Fashioned Cornbread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 115
    47%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 39.4 mg
    13%
    Sodium 333.4 mg
    13%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 4.9 g
    9%

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