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    You are in: Home / Recipes / Curied Egg and Avocado Sandwiches Recipe
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    Curied Egg and Avocado Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    I'mPat's Note:

    Saw this on Good Chef Bad Chef and well was intrigued by the recipe so posting.

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    Units: US | Metric


    1. 1
      Place the eggs and avocado in a mixing bowl and mash until smooth and then add all the remaining ingredients and mix thoroughly and season with salt and pepper to taste.
    2. 2
      Place 3 slices of bread on a tray and add 2 tablespoons of the egg/avocado mixture to each slice and then place remaining bread of top of mixture to make a sandwich and then cut into three fingers.

    Ratings & Reviews:

    • on May 29, 2014


      This was very good, I really enjoyed it, partner is still stuck on grilled cheeses for lunch lol.

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    • on April 20, 2014


      Great lunch! Loved that there is no mayo in this and the texture (was worried when I started to mash that it would be too thick but it turned out to be perfect), another concern was that it would be too much curry for DH (sound just right for me but he is not big on spicy of any kind) but he said it was really good. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curied Egg and Avocado Sandwiches

    Serving Size: 1 (170 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 322.8
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 3.4 g
    Cholesterol 186.5 mg
    Sodium 323.7 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 5.9 g
    Sugars 3.2 g
    Protein 11.6 g

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