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Here is a Sugar Cure for Pork Shoulders and Hams. My husband has been home curing meat for the past 30 years. I got it from him. You can put it through hickory smoke if you prefer, for about a week, using cool smoke, not hot.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 12
The following items or measurements are not included: