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    You are in: Home / Recipes / Cure for the Common Cold Chicken Soup Recipe
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    Cure for the Common Cold Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    librariangirl's Note:

    The fact that I made this while suffering from a horrible cold attests to how easy it is!

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    Ingredients:

    Serves: 6

    Yield:

    quarts

    Units: US | Metric

    • 6 tablespoons chicken base (I like Better than Boullion brand)
    • 2 1/2 quarts water
    • 2 medium carrots, peeled and sliced
    • 2 stalks celery, sliced
    • 1/2 small onions, chopped or 1 teaspoon dried onion
    • 2 cups chopped cooked chicken or 1 (12 ounce) can white meat chicken
    • 2 cups uncooked egg noodles
    • 6 mushrooms, sliced
    • 1 tablespoon fresh rosemary, chopped

    Directions:

    1. 1
      Combine first 5 ingredients. Heat to boiling; simmer, covered 15 minutes or until carrots are tender. Stir in remaining ingredients. Return to boil; simmer uncovered 7-10 minutes or until noodles are tender.

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    Ratings & Reviews:

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    Nutritional Facts for Cure for the Common Cold Chicken Soup

    Serving Size: 1 (527 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 34
    24%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 45.6 mg
    15%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 14.4 g
    28%

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