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    You are in: Home / Recipes / Cure-All Chicken Soup Recipe
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    Cure-All Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Chef Schwettybals's Note:

    This recipe is a classic version of chicken soup that adds all the original ingredients from some of the older versions I have found. All these versions used certain food types that were high in natural compounds that helped fight off the common cold and flu.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. Heat oil in a pan over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken, cook 10 minutes; turn thighs after 5 minutes. Cool; shred. Discard bones.
    2. 2
      2. Add onion, carrot, turnips, parsnips, mushrooms, and celery to 1qt pot or dutch oven; sauté 10 minutes. Add garlic and caraway seeds; sauté 1 minute. Place herb sprigs and bay leaves on cheesecloth. Tie into a sachet and add to pot.
    3. 3
      3. Add wine; bring to a boil. Cook 4 minutes. Add chicken and stock. Cover; reduce heat. Cook 7 minutes.
    4. 4
      4. Add sweet potatoes; cook 6 minutes or until soft. Discard sachet. Stir in chopped parsley, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.

    Ratings & Reviews:

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    Nutritional Facts for Cure-All Chicken Soup

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 84
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 75.3 mg
    25%
    Sodium 480.6 mg
    20%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.6 g
    26%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    fresh thyme sprigs

    rosemary sprigs

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