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This is a delicious soup - I made as written except for 2 things: I used a mix of brown and wild rice and where is said to discard the solids (veggies), I chopped mine super-fine and added them back to the pot. This did have a little bit of a bite from the pepper, and I even used a milder white pepper - but I didn't mind the pepper. You might might consider cutting it a bit for kids or those who don't like the bite so much! For me, the flavors are absolutely divine - this was great with grilled cheese sandwhiches and football on a Sunday afternoon ! Really glad I tried this recipe - it's a keeper. Thanks for posting RBS - made for your 2012 Week #6 FOOTBALL POOL win !

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FloridaNative November 12, 2012
Cure-All Chicken Rice Soup