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    You are in: Home / Recipes / Cure-All Chicken Rice Soup Recipe
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    Cure-All Chicken Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    Paula Deen

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    Units: US | Metric


    1. 1
      In a large stockpot, combine the chicken, 12 cups water, celery, carrots, onion, garlic, bay leaves, salt, black pepper, and tarragon.
    2. 2
      Bring to a boil over high heat.
    3. 3
      Decrease heat to a simmer and cook until the chicken is cooked through, about 45 minutes.
    4. 4
      Remove the chicken and carrots from the pot and set aside.
    5. 5
      Strain the remaining liquid and discard the solids.
    6. 6
      Return the strained broth to the pot, stir in the rice, bring to a gentle simmer, and cook until the rice is tender, 15-20 minutes.
    7. 7
      Meanwhile, once the chicken is cool enough to handle, pick the meat off the bones, discarding the bones and skin.
    8. 8
      Cut the meat into bite-size pieces and thinly slice the carrots.
    9. 9
      Return the chicken and carrots to the pot.
    10. 10
      Simmer for 5 minutes.
    11. 11
      Adjust seasoning and stir in the parsley just before serving.

    Ratings & Reviews:

    • on November 12, 2012


      This is a delicious soup - I made as written except for 2 things: I used a mix of brown and wild rice and where is said to discard the solids (veggies), I chopped mine super-fine and added them back to the pot. This did have a little bit of a bite from the pepper, and I even used a milder white pepper - but I didn't mind the pepper. You might might consider cutting it a bit for kids or those who don't like the bite so much! For me, the flavors are absolutely divine - this was great with grilled cheese sandwhiches and football on a Sunday afternoon ! Really glad I tried this recipe - it's a keeper. Thanks for posting RBS - made for your 2012 Week #6 FOOTBALL POOL win !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cure-All Chicken Rice Soup

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.2
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 5.8 g
    Cholesterol 93.5 mg
    Sodium 841.9 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 1.5 g
    Sugars 1.9 g
    Protein 24.3 g

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