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    You are in: Home / Recipes / Curdled Casserole #RSC Recipe
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    Curdled Casserole #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Jackie Rebideau's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Homemade Ricotta with noodles: I teach Ricotta-making classes and it is very easy and delicious. There is no reason to buy Ricotta any more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make Ricotta: heat milk to 185 degrees (low and slow). Turn off heat and add lemon juice. Curds and whey will separate. Pour into a cloth lined colander. Stir in Hidden Valley mix and let set for 10 minutes.
    2. 2
      Cook pasta as directed. Drain and line the bottom of the 8x8 with 1/3 of the noodles. Top with 1/2 Ricotta, 1/2 spinach, and 1/3 tomato sauce. Repeat. Add the final noodles, sauce, and cover with Parmesan.
    3. 3
      Bake at 375 degrees for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Curdled Casserole #RSC

    Serving Size: 1 (1325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1128.9
     
    Calories from Fat 339
    30%
    Total Fat 37.7 g
    58%
    Saturated Fat 20.7 g
    103%
    Cholesterol 108.6 mg
    36%
    Sodium 1274.6 mg
    53%
    Total Carbohydrate 144.0 g
    48%
    Dietary Fiber 7.7 g
    30%
    Sugars 58.5 g
    234%
    Protein 54.8 g
    109%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

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