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    You are in: Home / Recipes / Curd Rice Recipe
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    Curd Rice

    Average Rating:

    1 Total Reviews

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    • on January 30, 2005

      Char, this was delicious. I love the taste of curry leaves so I had to try this. I ate it as a meal (I love rice). The only change I made was I didn't use the cumin seeds as I don't care for them. I considered adding cumin powder, but didn't. I'll make it again, but will cut back on the liquid, perhaps leaving out the milk. Great rice recipe. Thanks so much...

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    Nutritional Facts for Curd Rice

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.7
     
    Calories from Fat 112
    21%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.0 mg
    5%
    Sodium 236.7 mg
    9%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.7 g
    6%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    curry leaves

    asafetida powder

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