1 Review

Char, this was delicious. I love the taste of curry leaves so I had to try this. I ate it as a meal (I love rice). The only change I made was I didn't use the cumin seeds as I don't care for them. I considered adding cumin powder, but didn't. I'll make it again, but will cut back on the liquid, perhaps leaving out the milk. Great rice recipe. Thanks so much...

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Kathy228 January 30, 2005
Curd Rice