Total Time
Prep 10 mins
Cook 20 mins

I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer months, it has curd which is something I love and it is believed by many South Indians to be good for health as well. 99/100 South Indians have this with every meal everyday:)

Ingredients Nutrition


  1. Cook rice and keep aside.
  2. Beat curd and milk together.
  3. Add salt and sugar and keep aside.
  4. Now heat oil in a pan.
  5. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.
  6. Now add chilli, hing, cashews and curry leaves and allow these to sizzle.
  7. Add to the curd.
  8. Add in the cooked rice.
  9. Mix well.
  10. Garnish with corriander leaves and serve with my favourite, Sindhi papad!
Most Helpful

Char, this was delicious. I love the taste of curry leaves so I had to try this. I ate it as a meal (I love rice). The only change I made was I didn't use the cumin seeds as I don't care for them. I considered adding cumin powder, but didn't. I'll make it again, but will cut back on the liquid, perhaps leaving out the milk. Great rice recipe. Thanks so much...

Kathy228 January 30, 2005