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    You are in: Home / Recipes / Curach (Irish Honey-And-Oatmeal Cream) Recipe
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    Curach (Irish Honey-And-Oatmeal Cream)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
    2. 2
      Leave it to cool completely.
    3. 3
      Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
    4. 4
      Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
    5. 5
      Serve slightly cool.

    Ratings & Reviews:

    • on March 20, 2004

      45

      This was good, the family liked it, though it needed a little sweetening. A little sugar in the berries and/or in the whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curach (Irish Honey-And-Oatmeal Cream)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 261
    66%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.3 g
    86%
    Cholesterol 102.0 mg
    34%
    Sodium 29.8 mg
    1%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.9 g
    27%
    Protein 4.8 g
    9%

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