Curach (Irish Honey-And-Oatmeal Cream)

READY IN: 20mins
Top Review by JEAN PAYNE

This was good, the family liked it, though it needed a little sweetening. A little sugar in the berries and/or in the whipped cream.

Ingredients Nutrition

Directions

  1. Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
  2. Leave it to cool completely.
  3. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
  4. Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
  5. Serve slightly cool.

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