Curach (Irish Honey-And-Oatmeal Cream)

Total Time
Prep 10 mins
Cook 10 mins

Ingredients Nutrition


  1. Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
  2. Leave it to cool completely.
  3. Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
  4. Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
  5. Serve slightly cool.
Most Helpful

This was good, the family liked it, though it needed a little sweetening. A little sugar in the berries and/or in the whipped cream.

JEAN PAYNE March 20, 2004