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    You are in: Home / Recipes / Cuppa Cuppa Cuppa Onion Dip Recipe
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    Cuppa Cuppa Cuppa Onion Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2009

      This is a hit every time. Except I make mine with swiss cheese instead of cheddar, and use stone wheat thins instead of triscuit.

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    • on March 01, 2005

      I love this recipe! It is so versitile. I have added 1 cup of chopped artichokes and used parmesan cheese instead of cheddar. I guess you'd call that one Cuppa Cuppa Cuppa Cuppa. The red onions are a must. I've tried sweet onions but it just doesn't do it for me like the red onions do. Wheat thins are good to dip with!

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    • on March 01, 2005

      red onions are pretty in this simple but different good for the superbowl parties everone seems to have thanks for posting dee

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    • on October 18, 2004

      I have made this same onion dip many times. It is an awesome recipe and it will receive many compliments. It is very simple and VERY GOOD. And this is coming from someone who doesn't like onions!?!? LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cuppa Cuppa Cuppa Onion Dip

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.8
     
    Calories from Fat 174
    72%
    Total Fat 19.3 g
    29%
    Saturated Fat 5.9 g
    29%
    Cholesterol 29.9 mg
    9%
    Sodium 396.2 mg
    16%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.7 g
    15%
    Protein 5.2 g
    10%

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