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These were super!! I too used just some frozen raspberries I had from summer, along with a few chocolate waffers. I also hate to waste egg yolk, so I just beat the whole egg and used it as the egg wash. Turned out really well and were such a super treat, very easy and quick. I didn't freeze it either but could definately see how making them ahead so you can just pull it out when you need to would benefit. Sprinkle with icing sugar after.

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saylaveev November 05, 2008

These were pretty darn good. I was looking for something quick and easy to do with scraps of puff pastry I had left over. I used chocolate chips and frozen raspberries (which was what I had on hand) and didn't bother freezing my pastries before baking, because I didn't have time. After cooling slightly, I topped each pastry with a dollop of Cool Whip before serving. DH was very impressed!

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Alison J. September 08, 2008
Cupid's Pillows