Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cupid's Chocolate Cake Recipe
    Lost? Site Map

    Cupid's Chocolate Cake

    Cupid's Chocolate Cake. Photo by 2Bleu

    1/1 Photo of Cupid's Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Shannon 24's Note:

    I found this recipe in the Taste of Home Magazine, it is by Shelain Duncan. I made this for my husband birthday when we were first married. I think he was trying to pull a fast one on me. I found out later that his mom always refused to make Chocolate cake with white icing. I have attempted this feat twice in our 7 years of marriage - you think I would have learned! Anyways, despite MY cakes end appearance, it tasted wonderful!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Add eggs, one a time, beating well after each one. Beat on high speed until light and fluffy. Stir in 1 1/2 tsp vanilla.
    2. 2
      Combine dry ingredients and add to egg mixture, alternating with water. Pour into 3 greased and floured 9" round pans. Bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean).
    3. 3
      Cool for 10 minutes before removing from pans to wire racks.
    4. 4
      For filling, beat cream until stiff peaks form. Beat in icing sugar and remaining vanilla.
    5. 5
      Place bottom cake layer on serving plate. Spread with half the filling. Repeat. Place top layer on cake. Frost top and sides of cake with buttercream icing. Enjoy!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 15, 2008

      55

      Soooooo Yummy! Buddha decided to half the recipe and make 6 jumbo cupcakes. When I explained that this was for the Photo Tag Game, and it was supposed to be a whole cake, he said 'No problem' and turned each one into a layer cake using cream cheese icing. This explains the photo. These truly are cupid's cakes because only for love would someone go thru all that trouble to fix their err. ;) That said, he said they were simple to make, and we both felt the taste is extremely moist and very flavorful. A definite keeper and a must try recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cupid's Chocolate Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 195
    42%
    Total Fat 21.6 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 118.5 mg
    39%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 38.0 g
    152%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    buttercream frosting

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites