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    You are in: Home / Recipes / Cupid's Chocolate Cake Recipe
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    Cupid's Chocolate Cake

    Cupid's Chocolate Cake. Photo by 2Bleu

    1/1 Photo of Cupid's Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Shannon 24's Note:

    I found this recipe in the Taste of Home Magazine, it is by Shelain Duncan. I made this for my husband birthday when we were first married. I think he was trying to pull a fast one on me. I found out later that his mom always refused to make Chocolate cake with white icing. I have attempted this feat twice in our 7 years of marriage - you think I would have learned! Anyways, despite MY cakes end appearance, it tasted wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar. Add eggs, one a time, beating well after each one. Beat on high speed until light and fluffy. Stir in 1 1/2 tsp vanilla.
    2. 2
      Combine dry ingredients and add to egg mixture, alternating with water. Pour into 3 greased and floured 9" round pans. Bake at 350 degrees for 25-30 minutes (or until toothpick comes out clean).
    3. 3
      Cool for 10 minutes before removing from pans to wire racks.
    4. 4
      For filling, beat cream until stiff peaks form. Beat in icing sugar and remaining vanilla.
    5. 5
      Place bottom cake layer on serving plate. Spread with half the filling. Repeat. Place top layer on cake. Frost top and sides of cake with buttercream icing. Enjoy!

    Ratings & Reviews:

    • on July 15, 2008

      55

      Soooooo Yummy! Buddha decided to half the recipe and make 6 jumbo cupcakes. When I explained that this was for the Photo Tag Game, and it was supposed to be a whole cake, he said 'No problem' and turned each one into a layer cake using cream cheese icing. This explains the photo. These truly are cupid's cakes because only for love would someone go thru all that trouble to fix their err. ;) That said, he said they were simple to make, and we both felt the taste is extremely moist and very flavorful. A definite keeper and a must try recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cupid's Chocolate Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 456.9
     
    Calories from Fat 195
    42%
    Total Fat 21.6 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 118.5 mg
    39%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 38.0 g
    152%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    buttercream frosting

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