Cupids Cherry Cheesecakes

READY IN: 45mins
Recipe by Fridaysgirl 11

these are asy to do single cheesecakes

Top Review by Darkhunter

Mmm Mmm, good! Easy to make and delicious. Just the right amount of dessert after a full meal and have some leftover for a quick, decadent b'fast. Thnx for posting, Fridaysgirl. Made for Fall 2008 PAC.

Ingredients Nutrition


  1. Place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside.
  2. Beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. Spoon filling into each cup filling 2/3 full.
  3. Bake at 350 degrees f. for 30 minutes. Turn off oven: open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.

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