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Mmm Mmm, good! Easy to make and delicious. Just the right amount of dessert after a full meal and have some leftover for a quick, decadent b'fast. Thnx for posting, Fridaysgirl. Made for Fall 2008 PAC.
These Cheesecake Cupcakes came out so rich and dense (the way a cheesecake should taste!). This recipe was extremely easy and my boyfriend & I just loved it! I only had mini Vanilla Wafers, so I used 3 mini wafers per cupcake. Also I didn't want to open a big can of the Cherry pie filling, so I ended up microwaving raspberry jam and spooning that on top of the cheesecakes. I will make this recipe again and try different toppings.