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    You are in: Home / Recipes / Cupids Cherry Cheesecakes Recipe
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    Cupids Cherry Cheesecakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Fridaysgirl 11's Note:

    these are asy to do single cheesecakes

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    Ingredients:

    Serves: 12

    Yield:

    small c ...

    Units: US | Metric

    Directions:

    1. 1
      Place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside.
    2. 2
      Beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. Spoon filling into each cup filling 2/3 full.
    3. 3
      Bake at 350 degrees f. for 30 minutes. Turn off oven: open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.

    Ratings & Reviews:

    • on October 06, 2008

      55

      Mmm Mmm, good! Easy to make and delicious. Just the right amount of dessert after a full meal and have some leftover for a quick, decadent b'fast. Thnx for posting, Fridaysgirl. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      These Cheesecake Cupcakes came out so rich and dense (the way a cheesecake should taste!). This recipe was extremely easy and my boyfriend & I just loved it! I only had mini Vanilla Wafers, so I used 3 mini wafers per cupcake. Also I didn't want to open a big can of the Cherry pie filling, so I ended up microwaving raspberry jam and spooning that on top of the cheesecakes. I will make this recipe again and try different toppings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cupids Cherry Cheesecakes

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 136
    51%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 76.8 mg
    25%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.6 g
    50%
    Protein 4.3 g
    8%

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