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    You are in: Home / Recipes / Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch! Recipe
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    Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch!

    Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch!. Photo by Um Safia

    1/1 Photo of Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch!

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Um Safia's Note:

    This is my own family recipe. The cupcakes are almost like red velvet cupcakes but then they are filled with cream & topped with a 'kiss' - Cupids of course! These are very easy to make & will be the centre of attention.... great for any special ocassion.

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    Ingredients:

    Serves: 15

    Yield:

    cupcakes

    Units: US | Metric

    Cupcakes

    Filling

    • 300 ml whipped cream or 500 ml squirty cream
    • you can also dust with icing sugar (optional) or cocoa (optional) or candy sprinkles (optional)

    Directions:

    1. 1
      Preheat the oven to 180 c / 350°F.
    2. 2
      In a large bowl, beat the sugar, margarine & eggs until creamy. Add the food colouring, milk mixed with vinegar + the other tsp of vinegar & set aside.
    3. 3
      Into another bowl, sift the dry ingredients.
    4. 4
      Slowly add the wet ingredients to the dry, mixing very well to incorporate.
    5. 5
      Line bun / cupcake trays with paper cases & carefully fill 1/2 - 3/4 way full. Place in oven.
    6. 6
      After 14 minutes, turn the tray around then continue cooking for 4 minutes. Check they're done with a toothpick & allow to cool on thge side.
    7. 7
      Once cooled, cut a circular piece out of the top. Fill the hole with whipped or squirty cream. Take the circular piece & cut in half - place on top of the cream to look like a kiss!

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    Nutritional Facts for Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch!

    Serving Size: 1 (82 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 226.4
     
    Calories from Fat 79
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 30.7 mg
    10%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.1 g
    68%
    Protein 3.9 g
    7%

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