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    You are in: Home / Recipes / Cupcakes With Buttercream Icing Recipe
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    Cupcakes With Buttercream Icing

    Cupcakes With Buttercream Icing. Photo by angellore

    1/3 Photos of Cupcakes With Buttercream Icing

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    angellore's Note:

    These are easy to make cupcakes which take no time at all. I don't own a mixer so nice and easy to make without one!

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    Ingredients:

    Serves: 6

    Yield:

    cakes

    Units: US | Metric

    Cake mix

    Buttercream Icing (Frosting)

    • 6 ounces icing sugar
    • 3 ounces butter (softened)
    • food coloring (amount as desired)
    • milk (may not be needed)
    • candy, for decoration

    Directions:

    1. 1
      Put the sugar and butter in a large mixing bowl, Cream together well using a fork.
    2. 2
      Beat the two eggs in a seperate bowl, add to the butter and sugar and beat in with fork.
    3. 3
      Sift flour into mixture and mix well.
    4. 4
      Add vanilla essence if using and mix well.
    5. 5
      Put 6 muffin cases into a bun tray and spoon the mixture evenly between the cases.
    6. 6
      Cook in the oven for 15-20 minutes at 180degrees Celsius
    7. 7
      Once they are finished allow to cool before icing.
    8. 8
      Icing:.
    9. 9
      Sift the icing sugar into a mixing bowl.
    10. 10
      Add the butter and cream well with a fork.
    11. 11
      Add food colouring to reach your desired colour.
    12. 12
      If the icing is a little to thick to spread add a little milk to thin. Any type of milk works.
    13. 13
      Spread the icing over the top of the cakes and decorate as desired.

    Ratings & Reviews:

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    Nutritional Facts for Cupcakes With Buttercream Icing

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.3
     
    Calories from Fat 255
    49%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.4 g
    87%
    Cholesterol 125.6 mg
    41%
    Sodium 258.1 mg
    10%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 46.7 g
    186%
    Protein 4.1 g
    8%

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