Cupcakes Gaurav
photo by Shiokman
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
5 14
- Serves:
- 50
ingredients
directions
- Cream the butter and sugar.
- Add vanilla and fold in the eggs & flour until all the ingredients are mixed thoroughly.
- Line a muffin or cup cake baking tray with paper cups.
- Slowly pour the cake mixture into each cup about half filled.
- Sprinkle the top with shredded almonds or chocolate rice.
- Bake until golden brown.
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