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    You are in: Home / Recipes / Cupcakes / Fairy Cakes Recipe
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    Cupcakes / Fairy Cakes
    Cupcakes / Fairy Cakes. Photo by piglips

    Photo by piglips

    1 Photo of Cupcakes / Fairy Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    piglips's Note:

    Fantastic for parties

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    Ingredients:

    Serves: 4-6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 190'C.
    2. 2
      Cream butter and sugar.
    3. 3
      Beat eggs. Add eggs in small amounts with SRF.
    4. 4
      Fold in any left over flour.
    5. 5
      Add vanilla essence.
    6. 6
      Mixture should easily drop off a metal spoon. If mixture is stiff add a little milk.
    7. 7
      Bake in greased and cupcake lined tin for 15 minutes.
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    Nutritional Facts for Cupcakes / Fairy Cakes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 227
    47%
    Total Fat 25.3 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 153.4 mg
    51%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 28.6 g
    114%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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