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    You are in: Home / Recipes / Cupcakes Recipe
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    Cupcakes. Photo by Perfect Pixie

    1/7 Photos of Cupcakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Perfect Pixie's Note:

    I made these and took them to school for the other 3 girls in my dorm. Two of them had given up chocolate for lent, so I made them these to survive. They loved them and they are so cute and great for all ages. From an Edmond's cookbook. Very quick and easy.

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    Units: US | Metric

    White Icing


    1. 1
      Preheat oven to 180°C.
    2. 2
      Cream butter, essence and sugar until light and fluffy.
    3. 3
      Add eggs, one at a time, beating well after each addition.
    4. 4
      Sift flour and baking powder, fold into creamed mixture, stir in milk.
    5. 5
      Place 12 large paper patty cases in deep muffin tins.
    6. 6
      Spoon mixture evenly into paper cases.
    7. 7
      Bake for about 16 minutes or until cakes spring back when lightly touched.
    8. 8
      Transfer to wire rack to cool.
    9. 9
      When cold decorate.
    10. 10
      Icing: Sift icing sugar into a bowl. Add butter and sufficient water to mix to a spreadable consistency; flavour with essence.
    11. 11
      Pour sprinkles into a bowl.
    12. 12
      Ice cakes and then dip in sprinkles.

    Ratings & Reviews:

    • on September 12, 2010


      Love your cupcakes %u2013 I love the fact that it%u2019s so simple and creative.. If you get a chance check out my
      custom cupcakes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007


      This was great to make with my nieces (6&7). It was basic, easy to follow and didn't take much time. We used an Easter aray of sprinkles and the end result looked great! I've been told the cupcakes are "delicious" and "vanilla-yumish". I found the cake mixture a little dry but still really tastey! Thanks for posting this!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cupcakes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 278.3
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.8 g
    Cholesterol 59.1 mg
    Sodium 122.8 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 0.4 g
    Sugars 32.2 g
    Protein 3.0 g

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