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i made these and the outside turned out too hard. i think the cooking time is set for too long?? decent taste, not too sweet. needs a fluffy icing to make it better. this icing was more like a glaze

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pitwithbell October 20, 2009

Just what I was looking for since misplacing my fav cook book, although they tended to break up if moved while hot. Not too sweet.

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djmastermum April 10, 2008

i was a bit disappointed,because cupcakaes turned out so hard, and it was so hard to remove from the cupcake case. taste was ok though.

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irene #6 February 13, 2008

I was looking for a basic cupcake recipe and this looked perfect for me. However, I was very disappointed because the cupcakes turned out too dry for my taste. I only baked it for 29 minutes. I used butter instead of margarine and soymilk instead of regular milk. I also used my own frosting recipe.

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nel_long May 18, 2007

these were really good. i made them for my friend for her birthday, but i dont know if she'll get them because we keep eating them... i added some vanilla to the frosting, because i thought it was a little bland, and the cakes themselves were a little dry, but i may have overcooked them, but they were great otherwise! thanks alot for the recipe. :)

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Jesse&Rayye September 16, 2006

My eldest daughter & I made & decorated these together one weekend - precious memories :) She just LOVES these cupcakes & have become her absolute favourite! We made up a few different colours for the icing... by the way, 24 ounces of icing sugar is about 3 cups. Thanks for the recipe butterfly.

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delnz99 May 21, 2006
Cupcakes