Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

These are delicous cupcakes.

Ingredients Nutrition

Directions

  1. Cake: Beat the margarine and sugar together until white and fluffy.
  2. Beat the eggs, milk and vanilla essence in a separate bowl.
  3. Add the egg mixture to the margarine mixture.
  4. Add the flour and baking powder. Beat the mixture.
  5. Pour into cupcake cases and bake at 350 degrees for 25 minutes or until golden brown.
  6. Spread frosting on the cupcakes when cool. Decorate as wished.
  7. Frosting: Beat the margarine until white and smooth. Add the icing sugar and the milk and beat until smooth and spreadable.
Most Helpful

i made these and the outside turned out too hard. i think the cooking time is set for too long?? decent taste, not too sweet. needs a fluffy icing to make it better. this icing was more like a glaze

5 5

Just what I was looking for since misplacing my fav cook book, although they tended to break up if moved while hot. Not too sweet.

1 5

i was a bit disappointed,because cupcakaes turned out so hard, and it was so hard to remove from the cupcake case. taste was ok though.