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My girlfriend made the Twice Baked Potatoes for us. We had these with lamb roast and I must say that it was soooooooooooo delicious combination! :-) Just crossed my mind that it would be worthwile to try mix blue cheese (eventhough I am not the biggest one of it) to the potato mash mixture.
Made this using Rosamunda potatoes and halved the recipe; served as a side to lamb and it was gorgeous! I really like The Swedish Chef's idea of adding bacon - adding a savoury element really would turn these into a meal! As a side dish, they are perfect as they are. :-) Thanks for the recipe!
I have a passion for Twice-Baked potatoes but have never made them! I always believed that they were too much fuss to make at home, only ordering them when we went out. But, with this recipe, it took the fear out of failure and they turned out SO good! They were a meal in themselves. Followed the recipe exactly and added some nice crispy bacon to it that was leftover from breakfast. I wanted to add that my kid's had a great time putting this together. They were still talking about this recipe hours after dinner; that's a first! We'll be mkaing these potatoes often! A great recipe, Cupcake Princess! Made for Spring PAC 2010.