Cupcake Kolackes
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
48 kolackes
ingredients
-
Filling
- 1 egg
- 1 1⁄2 tablespoons butter
- 3 3 tablespoons rum or 3 tablespoons brandy
- 3⁄4 cup brown sugar, plus
- 1 tablespoon brown sugar
- 1 cup chopped pecans
-
Dough
- 1 cup butter
- 2 cups flour
- 6 ounces cream cheese
directions
- For filling, mix first 5 ingredients together, and set aside.
- Cream together butter and cream cheese.
- Mix in flour and form into 48 balls.
- Press dough into bottom and sides of mini-muffin tins.
- Place 1 tsp filling in each cup.
- Bake 15 minutes at 350 degrees, then reduce heat to 250 degrees and bake another 10 minutes.
- Sprinkle with powdered sugar if you want to "gild the lily!".
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Reviews
-
I'm the one who gave Panakanic the recipe! I couldn't find my copy and so came to Recipezaar to see what I could find, and there it was. A friend of mine gave me this recipe years ago and I loved it. It's not too hard to make and come out very nice looking, even if you don't dust them with powdered sugar. My mom made them for years using walnuts, but they really are best with pecans. I have noticed that there is usually dough left over, so you might want to play with the amount of filling. When I first started making them, the hardest part was finding the mini-muffin pans, but they're everywhere these days.
RECIPE SUBMITTED BY
First of all, since folks always ask, it's pronounced PAN-uh-kuh-nick. It is the name of our valley/ranch, taken from the name of a Klickitat indian leader from long ago. After years as a military spouse & living all over the world, my family and I now live on the ranch where I grew up, miles from nowhere. I am the Snack/Nutrition coordinator for the After School Program in our district, and the one who generally leads the students in any cooking/baking undertakings! While earning my Biology degree at Western Washington University YEARS ago, my kitchen became a popular weekend stop for all my friends, who were more than willing to test my latest culinary experiments!