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    You are in: Home / Recipes / Cupcake Cookies Recipe
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    Cupcake Cookies

    Cupcake Cookies. Photo by *SimplyME*

    1/3 Photos of Cupcake Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    *SimplyME*'s Note:

    I found these in a weekend magazine a few years back. They are made in candy liners and look like miniature cupcakes as the name indicates.

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    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 3 cups graham crackers, finely crushed (about 40 crackers)
    • 1 cup whipping cream, unwhipped
    • 2 cups miniature chocolate chips
    • 1 cup brown sugar
    • 1/4 lb butter, softened
    • 1 cup pecans or 1 cup walnuts, chopped
    • vanilla frosting or chocolate frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients together.
    3. 3
      Fill small candy liners (smaller than the smallest cupcake liners) with dough.
    4. 4
      Place side-by-side on cookie sheet.
    5. 5
      Bake for 10 minutes.
    6. 6
      Cool and frost with white or chocolate frosting.
    7. 7
      You can use sprinkles to make them more festive. I use red and green for Christmas.

    Ratings & Reviews:

    • on January 21, 2007

      55

      I had never seen a recipe for cupcake cookies before so when i saw this i wanted to try it, and lets just say im GLAD I DID! these were sooooo cute & easy to make. I made them for my neices 1st grade class & they loved em!!! thanx for sharing=]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cupcake Cookies

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.5
     
    Calories from Fat 34
    58%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 5.7 mg
    1%
    Sodium 22.0 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.8 g
    19%
    Protein 0.4 g
    0%

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