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    You are in: Home / Recipes / Cupboard Turkey Kielbasa Cassoulet Recipe
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    Cupboard Turkey Kielbasa Cassoulet

    Cupboard Turkey Kielbasa Cassoulet. Photo by FLKeysJen

    1/1 Photo of Cupboard Turkey Kielbasa Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    janem123's Note:

    From Walgreens.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Drain and rinse black beans, navy beans, and kidney beans.
    3. 3
      Mix all ingredients in an ungreased 3-quart casserole dish.
    4. 4
      Cover and bake for 1 hour or until hot and carrots are tender.
    5. 5
      remove bay leaf before serving.

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    Ratings & Reviews:

    • on January 05, 2010

      35

      Very easy to make, but we didn't feel for our taste it was anything special. We will finish the leftovers, just won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      45

      Darn good for a quick cassoulet! Definitely use no salt-added tomato sauce, I had one can of each and it got pretty salty. Mine also turned out kind of dry so I added a little water after it was finished. Otherwise, great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      55

      this stuff is wonderful.. makes a bunch.. it is really tasty..I followed exactly EXCEPT the black beans(was out) so I subbed a can of butter beans.. loved it..will use black next time to get the "real feel" but gosh this is good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cupboard Turkey Kielbasa Cassoulet

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 98
    24%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 39.2 mg
    13%
    Sodium 1110.6 mg
    46%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 15.7 g
    62%
    Sugars 8.0 g
    32%
    Protein 21.7 g
    43%

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