Cupboard Turkey Kielbasa Cassoulet

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr


Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Drain and rinse black beans, navy beans, and kidney beans.
  3. Mix all ingredients in an ungreased 3-quart casserole dish.
  4. Cover and bake for 1 hour or until hot and carrots are tender.
  5. remove bay leaf before serving.
Most Helpful

3 5

Very easy to make, but we didn't feel for our taste it was anything special. We will finish the leftovers, just won't make again.

4 5

Darn good for a quick cassoulet! Definitely use no salt-added tomato sauce, I had one can of each and it got pretty salty. Mine also turned out kind of dry so I added a little water after it was finished. Otherwise, great!

5 5

this stuff is wonderful.. makes a bunch.. it is really tasty..I followed exactly EXCEPT the black beans(was out) so I subbed a can of butter beans.. loved it..will use black next time to get the "real feel" but gosh this is good