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    You are in: Home / Recipes / Cupboard Turkey Kielbasa Cassoulet Recipe
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    Cupboard Turkey Kielbasa Cassoulet

    Cupboard Turkey Kielbasa Cassoulet. Photo by FLKeysJen

    1/1 Photo of Cupboard Turkey Kielbasa Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    janem123's Note:


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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Drain and rinse black beans, navy beans, and kidney beans.
    3. 3
      Mix all ingredients in an ungreased 3-quart casserole dish.
    4. 4
      Cover and bake for 1 hour or until hot and carrots are tender.
    5. 5
      remove bay leaf before serving.

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    Ratings & Reviews:

    • on January 05, 2010


      Very easy to make, but we didn't feel for our taste it was anything special. We will finish the leftovers, just won't make again.

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    • on October 19, 2009


      Darn good for a quick cassoulet! Definitely use no salt-added tomato sauce, I had one can of each and it got pretty salty. Mine also turned out kind of dry so I added a little water after it was finished. Otherwise, great!

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    • on August 16, 2007


      this stuff is wonderful.. makes a bunch.. it is really tasty..I followed exactly EXCEPT the black beans(was out) so I subbed a can of butter beans.. loved it..will use black next time to get the "real feel" but gosh this is good

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    Read All Reviews (5)


    Nutritional Facts for Cupboard Turkey Kielbasa Cassoulet

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.6 g
    Cholesterol 39.2 mg
    Sodium 1110.6 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 15.7 g
    Sugars 8.0 g
    Protein 21.7 g

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