Cupboard Turkey Kielbasa Cassoulet

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr


Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Drain and rinse black beans, navy beans, and kidney beans.
  3. Mix all ingredients in an ungreased 3-quart casserole dish.
  4. Cover and bake for 1 hour or until hot and carrots are tender.
  5. remove bay leaf before serving.
Most Helpful

Very easy to make, but we didn't feel for our taste it was anything special. We will finish the leftovers, just won't make again.

kandi.leroue January 05, 2010

Darn good for a quick cassoulet! Definitely use no salt-added tomato sauce, I had one can of each and it got pretty salty. Mine also turned out kind of dry so I added a little water after it was finished. Otherwise, great!

kimvox1 October 19, 2009

this stuff is wonderful.. makes a bunch.. it is really tasty..I followed exactly EXCEPT the black beans(was out) so I subbed a can of butter beans.. loved it..will use black next time to get the "real feel" but gosh this is good

gruntlady August 16, 2007