Cupboard French Onion Soup Gratinee

Be the first to review
READY IN: 20mins
Recipe by Chefiebig

Restaurant taste without the restaurant price. So easy it can be made anytime.

Ingredients Nutrition


  1. In a large pot, saute onions in butter over medium heat until caramelized and golden brown.
  2. Add consomme, broth, water and red wine.
  3. Season with pepper.
  4. Simmer until hot.
  5. Ladle soup and onions into 6 bowls.
  6. Top each bowl with a slice of baguette and cheese.
  7. Brown under a preheated broiler until cheese is bubbling and browned.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a